Hi everyone, and Happy Thanksgiving! I have journeyed to Syracuse with my wife Cathy and son Gregory, where my mother-in-law Lola is preparing to fete us all with her usual aplomb! I can't wait.
Looking over the food blogs Jennifer gave us in this Thing is only whetting my apetite. I couldn't resist "What's for Lunch, Honey?" - one of the food blogs in the blog roll "Simply Recipies". Maintained in Weimar Germany by an Indian-born cook and mother, Meeta, it has a very nice look and feel. Here is her take on how to do the Thanksgiving Day feast. As you can see, she does a great job of both dispensing advice for planning and preparation as well as focusing on the food. Very useful!
In a similar vein, Epicurious has a nice page on how to create a heart-healthy Thanksgiving Day feast. Their recipe for Ginger-Pumpkin Souffle really appeals. Too late for me to integrate any of this advice into my Thanksgiving Day this year - but maybe next. At least I now know where to go for the recipes!
13 years ago